2018 Jules Taylor Marlborough Pinot Noir
Fresh and fruity on the nose complemented by easy, velvety bubbles and raspberry and red fruit flavours on the palate. Mumm Marlborough Brut Prestige is a distinctive sparkling wine that marries the most effective of New Zealand Pinot Noir, Chardonnay and Meunier grapes with Méthode Traditionnelle methods from the French Champagne Maison Mumm. The result is a refined, elegant wine of exceptional quality & pleasant fruity notes. Mumm Marlborough Brut Prestige is a non-vintage cuvée with an assemblage (forty six% Pinot Noir, forty five% Chardonnay, 9% Meunier) from the most effective wines, marrying finesse with a wealth of aromas. Jules focuses on single blocks of extremely-premium Marlborough fruit so as to express the elegant terroir of this prized rising region in New Zealand.
This is typically priced for a wine from Marlborough. Utterly irresistible and considered one of our best sellers of all time. When Jules launched her eponymous label in 2001, with begged grapes, borrowed winery and 400 circumstances of wine, she was moonlighting for the fun of it. “I by no means imagined this may feed my non-existent family and I actually didn’t suppose I could ever surrender my actual job,” she says.
Jules Taylor Sauvignon Blanc 2018
Aromas of contemporary minimize grass and grapefruit but those tastes are restrained on the tongue. Racy lime, passionfruit, and ruby pink grapefruit take the forefront however aren’t overly raucous. This expertly-crafted Sauvignon Blanc is mild-bodied with brilliant acidity and a deliciously long, refreshing finish. Jules began making wines eleven years in the past and in 2000, was appointed winemaker at Kim Crawford. After the winery was offered to Constellation Brands in 2008, she decided to go her personal means.
Supple, shy tannins, fresh darkish fruit and good acidity outline this stunning wine — as only New Zealand can produce. Creating sincere, tasty, fruit-packed Marlborough wines for people like you is what Jules does finest. People who sit out on the again deck fixing the world’s problems.
Several life-affirming vintages in Italy underscored Jules’ love of wine as a easy pleasure to be enjoyed alongside good food and great pals. Jules strongly believes wine ought to be more about creating great reminiscences and less about standing or cellaring potential. To say that Taylor is aware of sauvignon blanc is an understatement, she has grown and produced many exceptional examples over time as well as advising, discussing and selling the range at quite a few wine gatherings.
While Jules owns no acreage, she has exclusive contracts with growers who farm to her specifications and she or he often visits the vineyards in the months leading to harvest to examine on the fruit. I’m grateful she donned the braveness to extend manufacturing and courageous the over-crowded, international wine market. And purely for egocentric causes — as a result of now I can afford incredible pinot noir for beneath $20, which borders on vestigial today.
Jules Taylor Pinot Noir 2019
Nine Italian vintages followed, together with five in Sicily, interspersed with Marlborough harvests. In the 1997 Marlborough classic, she was working at Cloudy Bay, simply down the road from Allan Scott vintage employee George Elworthy – these days father to their two boys Nico and Louis, and supervisor of Jules Taylor Wines. Jules accomplished a postgraduate course in winemaking / viticulture at Lincoln earlier than working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay. The area’s king variety, Sauvignon blanc, is beloved for its pungent, fragrant character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. An icon and leading area of New Zealand’s distinctive fashion of Sauvignon blanc, Marlborough has a singular terroir, making it perfect for high quality grape production .
Owned and run by Jules and her husband George, Jules Taylor Wines is the successful result of massive goals, exhausting work and a dedicated team. From cellar doorways, vineyard eating places, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine area. This yr marks the 20th anniversary of Jules Taylor’s eponymous winery and to recommend she’s mastering sauvignon blanc is a critical understatement. New Zealand’s vineyards were the first vineyards to see the sun this millennium, as they are the first vineyards to see dawn. Big Barrel is proudly the most important Independent one hundred% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer fashioned in 2003, starting with their first ever store in Marewa, Napier and has since grown to over forty three shops nationwide and going sturdy.
Jules Taylor Gisborne Rosé 2019
Today, Jules makes her harvesting selections within the winery, purely by taste rather than by laboratory analyses. Come harvest time, you’ll find Jules relentlessly strolling the rows of each vineyard, tasting berries for days on end, looking for the proper flavor profile. Sustainability Dig slightly deeper into how our winemakers and grape growers are serving to their natural surroundings, local businesses and communities to thrive. New Zealand’s wine business is one of the youngest in the world, however the ‘can-do’ attitude of our pioneering winemakers and growers put in place a strong base for our innovative, world-class industry to flourish. Browse our calendar of world-extensive occasions the place you can taste New Zealand wine and meet the personalities behind the manufacturers. Our temperate maritime local weather permits a wide range of wine varieties to flourish.